Hibiscus

Citrusy and tart with a pungent jamminess, this bright and vibrant herbal tea is equally delicious hot or iced. Its liquid steeps to a rich crimson with a sharp cranberry bite and just enough orangey sweetness to balance it out.

Hibiscus is used in many drink recipes and as the base for many herbal teas but makes a delicious herbal treat on its own.

Hibiscus tea, also known as Karkade, is very popular in Africa and is believed to have been a favorite of ancient Egyptian Pharaohs.

Ingredients: Hibiscus.
Origin: Burkina Faso, Africa
Caffeine: CAFFEINE-FREE