Sticky Rice Tuo Cha
These mini tea cakes are infused with an herb called Nuo Mi Xiang, imparting the flavor of roasted rice into this pu’erh. We love pu’erh for a healthy caffeine kick, as well as after a heavy meal to help with digestion, and this one is delightfully smooth, herbaceous, and savory.
Enjoy it steeped many times over.
Ingredients: Pu-erh tea.
Origin: Yunnan, China.