Simao Spring Tips

This pure bud tea is picked just a few days after sprouting and processed very carefully to maintain its delicate complexity. The small leaves brew a malty cup with a thick mouth feel and the enticingly sweet essence of sugarcane.

This enjoyable and hearty crowd-pleaser is very dynamic, with notes of sweet potato, caramel, nuts, fruits and spices. A tasty adventure on every steep.

Spring 2023 Harvest.

Ingredients: Black tea.
Origin: Simao county, Yunnan, China
Caffeine: MED-HIGH